Back to Minted Pea Salad

Print Options


Card Sizes

Minted Pea Salad Recipe

Minted Pea Salad Recipe

"In this refreshing recipe, fresh mint complements the peas' sweet flavor," relates Inez Orsburn, a field editor from Demotte, Indiana.
TOTAL TIME: Prep: 10 min. + chilling YIELD:4-6 servings


  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup minced fresh mint
  • 3/4 teaspoon salt
  • 1/4 teaspoon Dijon mustard
  • Dash pepper
  • 3 cups frozen peas, thawed
  • 1 small onion, finely chopped


  • 1. In a bowl, combine the first six ingredients. Add peas and onion; toss to coat. Cover and refrigerate for 1 hour. Yield: 4-6 servings.

Recipe Note

Editor's Note: 3 pounds of fresh peas, shelled and cooked for 3-5 minutes, may be substituted for the frozen peas.

Nutritional Facts

3/4 cup: 214 calories, 17g fat (3g saturated fat), 13mg cholesterol, 487mg sodium, 11g carbohydrate (5g sugars, 4g fiber), 4g protein.

Reviews for Minted Pea Salad

Sort By :

Average Rating
sgronholz User ID: 1473861 222779
Reviewed Mar. 14, 2015

"This recipe is so easy to make and absolutely delicious! My husband and I really enjoyed it and I can't wait to make it again!"

Joscy User ID: 2694585 27571
Reviewed Jun. 28, 2009

"This dish appears as if it's a special treat. Must try it soon. Thank you for sharing your recipe Mrs. Orsburn."

Loading Image