Minted Iced Tea Cooler Recipe

5 1
Minted Iced Tea Cooler Recipe
Minted Iced Tea Cooler Recipe photo by Taste of Home
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Minted Iced Tea Cooler Recipe

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5 1
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"This cool rose-colored tea quenches your thirst in the most delightful way," commented Debbie Terenzini-Wilkerson of Lusby, Maryland. "It's a pleasant blend of fruit and mint flavors. It's very easy to make, but more special than traditional iced tea."
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
8 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 3 peppermint-flavored tea bags
  • 7 cups boiling water
  • 1 cup cranberry juice
  • 3/4 cup pink lemonade concentrate

Directions

Steep tea bags in boiling water for 5-10 minutes. Discard tea bags. Pour tea into a pitcher or large bowl; stir in cranberry juice and lemonade concentrate. Cover and refrigerate overnight. Serve over ice. Yield: 8 servings.
Originally published as Minted Iced Tea Cooler in Country Woman May/June 2001, p41

  • 3 peppermint-flavored tea bags
  • 7 cups boiling water
  • 1 cup cranberry juice
  • 3/4 cup pink lemonade concentrate
  1. Steep tea bags in boiling water for 5-10 minutes. Discard tea bags. Pour tea into a pitcher or large bowl; stir in cranberry juice and lemonade concentrate. Cover and refrigerate overnight. Serve over ice. Yield: 8 servings.
Originally published as Minted Iced Tea Cooler in Country Woman May/June 2001, p41

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