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Minted Cucumber Salad Recipe

Minted Cucumber Salad Recipe

Fresh herbs and a light vinaigrette season the garden-fresh cucumbers and tomatoes in this easy salad. I'm a busy pastor's wife and mother and am always looking for new recipes that can be prepared quickly but don't sacrifice taste or nutrition. —Debbie Purdue, Westland, Michigan
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 2 large cucumbers, chopped
  • 2 cups seeded chopped tomatoes
  • 1/2 cup chopped fresh mint
  • 1/2 cup chopped fresh parsley
  • 1/2 cup thinly sliced green onions
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. In a large bowl, combine the first five ingredients. In a small bowl, whisk the lemon juice, oil, salt and pepper. Add to cucumber mixture; toss to coat. Yield: 6 servings.

Nutritional Facts

3/4 cup: 113 calories, 9g fat (1g saturated fat), 0 cholesterol, 403mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 fat, 1 vegetable.

Reviews for Minted Cucumber Salad

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choc52 User ID: 434649 115326
Reviewed Apr. 1, 2014

"Have been hearing/reading about all the benefits of cucumbers and so happy to find this recipe. Very easy, quick and refreshing salad! I used dried parsley and mint. It's probably even better with fresh ingredients. This would be easy to prepare ahead of time to take to potlucks, etc., and nothing would wilt or turn colors. A great light dish for hot weather! Thanks for sharing!"

PamsMakingMemories User ID: 3722929 177490
Reviewed Jun. 27, 2013

"quick and easy with all ingredients from my yard and pantry. Yum!"

hsferre User ID: 1005748 191036
Reviewed May. 17, 2012

"What a suprise this salad was! The flavors blended wonderfully but no one flavor overpowered the other. Very refreshing & tasty. I liked the combo of the mint, parsely and lemon. Perfect compliment to the Sizzle & Smoke Flat Iron Steaks."

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