VERIFIED BY Taste of Home Test Kitchen
- 1 cup butter, softened
- 3 tablespoons confectioners' sugar
- 2 tablespoons minced fresh mint or 2 teaspoons dried mint
- 1 tablespoon grated lemon peel
- 1 tablespoon lemon juice
- In a mixing bowl, cream butter. Beat in remaining ingredients. Cover and refrigerate. Yield: 1 cup.
Originally published as Minted Butter in Taste of Home February/March 2000, p41