Minted Butter Recipe
Minted Butter Recipe photo by Taste of Home
Publisher Photo
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 cup butter, softened
  • 3 tablespoons confectioners' sugar
  • 2 tablespoons minced fresh mint or 2 teaspoons dried mint
  • 1 tablespoon grated lemon peel
  • 1 tablespoon lemon juice

Directions

In a mixing bowl, cream butter. Beat in remaining ingredients. Cover and refrigerate. Yield: 1 cup.
Originally published as Minted Butter in Taste of Home February/March 2000, p41

Nutritional Facts

1 tablespoon: 106 calories, 11g fat (7g saturated fat), 31mg cholesterol, 116mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 0 protein.

  • 1 cup butter, softened
  • 3 tablespoons confectioners' sugar
  • 2 tablespoons minced fresh mint or 2 teaspoons dried mint
  • 1 tablespoon grated lemon peel
  • 1 tablespoon lemon juice
  1. In a mixing bowl, cream butter. Beat in remaining ingredients. Cover and refrigerate. Yield: 1 cup.
Originally published as Minted Butter in Taste of Home February/March 2000, p41

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