Publisher Photo
Publisher Photo
This pretty punch prepared with green tea has a hint of mint, making it the highlight of any spring meal.
MAKES:
14 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
14 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 10 cups water, divided
  • 5 bags green tea with mint
  • 1 cup sugar
  • 1 cup pineapple juice
  • 1/2 cup lemon juice
  • 2-1/2 cups chilled ginger ale
  • 4 to 5 drops green food coloring, optional
  • Floating Four-Leaf Clovers (recipe also in Recipe Finder)

Directions

In a large saucepan, bring 5 cups water to a boil; add tea bags and steep for 5 minutes. Discard tea bags. Stir in sugar, pineapple juice, lemon juice and remaining water. Cover and refrigerate for 4 hours.
Just before serving, add ginger ale and food coloring if desired. Add Floating Four-Leaf Covers. Yield: about 3-1/2 quarts.
Originally published as Mint Tea Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p187

  • 10 cups water, divided
  • 5 bags green tea with mint
  • 1 cup sugar
  • 1 cup pineapple juice
  • 1/2 cup lemon juice
  • 2-1/2 cups chilled ginger ale
  • 4 to 5 drops green food coloring, optional
  • Floating Four-Leaf Clovers (recipe also in Recipe Finder)
  1. In a large saucepan, bring 5 cups water to a boil; add tea bags and steep for 5 minutes. Discard tea bags. Stir in sugar, pineapple juice, lemon juice and remaining water. Cover and refrigerate for 4 hours.
  2. Just before serving, add ginger ale and food coloring if desired. Add Floating Four-Leaf Covers. Yield: about 3-1/2 quarts.
Originally published as Mint Tea Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p187

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MY REVIEW
Jan'scooking User ID: 4680527 64318
Reviewed Apr. 23, 2012

"This is a wonderful refreshing drink that I have used in my restaurant and enjoyed by everyone"

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