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Mint Julep Recipe

Mint Julep Recipe

It wouldn't be Kentucky Derby Day without mint juleps! But, really, this cocktail is good anytime. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 30 min. + chilling YIELD:10 servings


  • 2 cups sugar
  • 2 cups water
  • 2 cups loosely packed chopped fresh mint
  • 1/2 to 3/4 cup crushed ice
  • 1/2 to 1 ounce bourbon
  • Mint sprig


  • 1. For syrup, combine the sugar, water and chopped mint in a large saucepan. Bring to a boil over medium heat; cook until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature.
  • 2. Line a mesh strainer with a double layer of cheesecloth or a coffee filter. Strain syrup; discard mint. Cover and refrigerate syrup for at least 2 hours or until chilled.
  • 3. For each serving, place ice in a metal julep cup or rocks glass. Pour 1/4 cup mint syrup and bourbon into the glass; stir until mixture is well chilled. Garnish with mint sprig. Yield: 10 servings (2-1/2 cups syrup).

Nutritional Facts

1/3 cup: 197 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 42g carbohydrate (39g sugars, 1g fiber), 1g protein.

Reviews for Mint Julep

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galinthewoods User ID: 3317961 159099
Reviewed Jan. 16, 2014

"My little girl loves horses, so I made this for her last May and we drank it (minus the bourbon) as we watched the Kentucky Derby. We thought it was great."

dilounge User ID: 4185691 142330
Reviewed Sep. 16, 2012

"So simple and refresh!"

funkewa User ID: 3311645 143388
Reviewed Mar. 25, 2012

"My first post was unfair, I prefer to receive constructive criticism, so I should provide it as well.

Here is my favorite Mint Julep mix.
I am a Makers Mark Ambassador so Credit is to Makers Mark:
1-1/2 parts Maker?s Mark® Bourbon
Fresh mint
2 tablespoons simple syrup* muddled with mint
Splash of distilled water
Powdered sugar
Mix together simple syrup* muddled with mint, Maker?s Mark® Bourbon and distilled water. Fill glass with crushed ice and pour mixture over top. Sprinkle top of ice with powdered sugar. Garnish with a mint sprig.
*Simple syrup
1 cup granulated sugar
1 cup distilled water
Heat to dissolve sugar, stirring constantly so the sugar does not burn. Set aside to cool."

funkewa User ID: 3311645 142160
Reviewed Dec. 26, 2011

"Please remove this recipe as an insult to the Ky Mint Julep.

There is not an "Ole' Ky Home" that does not have embedded in it's bones, Mint (wild or not) and the propensity to appreciate Bourbon.
The Julep is a celebration of that rustic and old Home'sy feel of the casual country.
Therefore, Please do not call this a Julep. Maybe it is a "Sport Drink", for those inclined to chase the Derby Winner?"

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