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Mint-Green Tea Yogurt Pops

Fans of green tea ice cream will love this refreshing frozen treat. The pops have a fresh, minty flavor that wins everyone over. —Barbara Lento, Houston, Pennsylvania
  • Total Time
    Prep: 40 min. + freezing
  • Makes
    12 pops


  • 2 cups water
  • 1/2 cup orange blossom honey
  • 1/4 cup minced fresh mint
  • 4 individual green tea bags
  • 1 cup plain Greek yogurt
  • 1 cup lime sherbet
  • 3 drops green food coloring, optional
  • 12 freezer pop molds or paper cups (3 ounces each) and wooden pop sticks


  • In a large saucepan, bring water to a boil; remove from heat. Add honey, mint and tea bags; steep, covered, 30 minutes. Discard tea bags. Whisk in yogurt, sherbet and, if desired, food coloring until blended.
  • Pour into molds or paper cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

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