Mint Dip with Brownies
My sister shared this simple recipe with me many years ago. The cool, refreshing dip also tastes terrific with fresh strawberries.
Total TimePrep: 15 min. Bake: 30 min. + cooling
Makes1 dozen (3/4 cup dip)
- 1 package fudge brownie mix (8-inch square pan size)
- 3/4 cup sour cream
- 2 tablespoons brown sugar
- 2 tablespoons green creme de menthe
- Prepare and bake brownies according to package directions. Cool on a wire rack. Meanwhile, in a small bowl, combine the sour cream, brown sugar and creme de menthe; cover and refrigerate until serving.
- Cut brownies into 1-in. diamonds. Serve with dip.
Originally published as Mint Dip with Fruit in Holiday & Celebrations Cookbook 2007
Feb 8, 2015
I really like the idea of a dip for brownies. The only thing I changed was to use powdered sugar in place of brown, and about double the amount. I will make these again! Great for Christmas or St Patty's day!