Save on Pinterest

Mint Cookies ‘n’ Cream Brownies

I came up with this recipe for my two sons who love the flavors of mint and chocolate.—Janell Traubel, Boise, Idaho
  • Total Time
    Prep: 25 min. Bake: 25 min. + cooling
  • Makes
    3-1/2 dozen

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 4 large eggs
  • 1-1/2 cups chocolate syrup
  • 1 cup all-purpose flour
  • 6 mint creme Oreo cookies, chopped
  • MINT CREAM:
  • 1/2 cup butter, softened
  • 2 cups confectioners' sugar
  • 1 tablespoon 2% milk
  • 1/4 to 1/2 teaspoon mint extract
  • 2 drops green food coloring
  • Additional mint creme Oreo cookies, crushed

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup, then flour, just until blended. Fold in the chopped cookies.
  • Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool completely on a wire rack.
  • For mint cream, in a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the milk, extract and food coloring. Frost brownies; sprinkle with crushed cookies. Cut into squares.
Nutrition Facts
1 each: 135 calories, 5g fat (3g saturated fat), 32mg cholesterol, 53mg sodium, 21g carbohydrate (17g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1-1/2 starch.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Cathy
    Mar 21, 2017

    This dessert had very good flavor and the mint oreos on top provided a great texture BUT it is more like a light cake than a brownie. A little disappointed with that but otherwise I would make it again

  • laughalot
    Apr 8, 2013

    Yum! I take a shortcut with this recipe by using a 13 x 9 brownie mix. I also add an extra tablespoon of milk to the frosting. The frosting is so good, I double it so I can put on a little extra.

  • TJKCW
    Mar 20, 2013

    i am 10 years old and i made up my own recipe!!!!love,1111x

  • TJKCW
    Mar 20, 2013

    I'll try it sometime!!!!!!love 1111x

  • momax2
    Mar 14, 2012

    I've made these brownies twice now (they are great for a St. Patty's Day treat) and everyone LOVES them. I like that they're super easy and I keep almost all of these ingredients on hand.

  • grandmabaker
    Jan 11, 2011

    I made this the first time for Christmas Eve and it was a huge hit!! Wonderful and easy to make.