Back to Mint Cocoa Mix

Print Options


Card Sizes

Mint Cocoa Mix Recipe

Mint Cocoa Mix Recipe

I've made this beverage mix many times as Christmas gifts for neighbors and our three sons' teachers. The mint flavor makes the warm drink so refreshing, you'll want to make extra to keep around your house, too. — LaVonne Hegland, Saint Michael, Minnesota
TOTAL TIME: Prep/Total Time: 5 min. YIELD:53 servings


  • 7-1/2 cups instant chocolate drink mix
  • 1 package (25.60 ounces) nonfat dry milk powder
  • 2-1/2 cups confectioners' sugar
  • 1 cup powdered nondairy creamer
  • 25 peppermint candies, crushed
  • Miniature marshmallows
  • 1 cup hot whole milk


  • 1. Combine the first five ingredients; add miniature marshmallows. Divide into gift bags, or store in an airtight container in a cool dry place for up to 6 months.
  • 2. To prepare hot cocoa: Place 1/3 cup cocoa mix in a mug. Stir in hot milk until blended. Add as many marshmallows as desired. Yield: 53 servings (17-2/3 cups hot cocoa mix).

Nutritional Facts

1 cup prepared mint cocoa: 296 calories, 9g fat (6g saturated fat), 36mg cholesterol, 228mg sodium, 42g carbohydrate (38g sugars, 1g fiber), 14g protein.

Reviews for Mint Cocoa Mix

Sort By :

Average Rating
YLindsay User ID: 1500874 258253
Reviewed Dec. 17, 2016

"This was VERY creamy also VERY good. Oh and when she says use a large bowl - USE A LARGER BOWL. I used Nestle's Hot Cocoa mix (it says add either hot water or milk) I had to try it. I used the 1/3 cup to 8 oz. hot water and it was very creamy (probably wouldn't use milk). Oh and I also added like 40 of the peppermint candies (as I had bought a rather large bag of them). I too made this for Christmas gifts - hope they like it too."

timberchick13 User ID: 8177013 239526
Reviewed Dec. 16, 2015

"My kids loved it! This will become a new tradition to make this hot chocolate every Christmas!"

misscoffeepot User ID: 7519492 214974
Reviewed Dec. 15, 2014

"easy peasy to prepare. I made this for Christmas gifts. Next time I would add a couple tablespoons of cocoa powder, as perhaps the chocolate drink mix I used was not chocolaty enough. I found this makes up just as nice with water."

ldeniseh User ID: 6275678 129111
Reviewed Nov. 11, 2012

"Dreamy, Dreamy, Dreamy! I make this every Christmas for home and as gifts!"

avosk User ID: 5744103 60459
Reviewed Dec. 24, 2011

"This is an awesome recipe! We will be using this for a long time! (For those who use cups instead of ounces, use 7-2/3 cups chocolate powder and 6-1/4 cups dry milk powder.)"

cjva User ID: 6407044 205786
Reviewed Dec. 16, 2011

"I have made this recipe to give to friends and neighbors every Christmas for the last several years. Everyone love it!"

goodelli User ID: 1478079 50606
Reviewed Dec. 1, 2011

"I had to use a large stock pot to mix this in. I bought the instant chocolate drink mix and the nonfat dry milk powder in a wholesale store so the packaging was larger. I do not own a scale, so I estimated what was needed in cups....I used 7 cups of the chocolate mix and 6 cups of the nonfat dry milk. I made several containers to give as gifts and of course I had to try it first. It is delicious, better than the store bought hot chocolate mixes I usually buy. I crushed the peppermint candies in my mini food processor, and it did an excellent job, made it into a powder. I was a little nervous that it was going to crack the bowl, but I was lucky. I will be making this again!"

beksand User ID: 2556544 56989
Reviewed Jan. 18, 2010

"This is the only hot chocolate we can drink now. My husband and sons love it! I dont mix with milk either, just hot water and its still fabulous. I add cocoa powder, powdered sugar and vanilla to real whipped cream and serve it with the hot chocolate. Yummy!"

gloriarapson User ID: 3086948 66014
Reviewed Dec. 5, 2008

"I've had this recipe for 25 plus years also as such, but we never added it to milk because it has milk in it already.... But I also didn't add the candy to the mix, BUT I serve it with a scoop of Cool whip on top and a pepperment stick to flavor.Gloria"

apophis_queen User ID: 3085582 129110
Reviewed May. 4, 2008

"We found this recipe in Country Woman many years ago, and my daughter (10)'s teachers have been enjoying it every year since!

It's GREAT in coffee! We make a triple batch, and put extra mints. (Instead of 25, we put a whole 250 piece bag in it!)
Can you imagine the time it takes to open 250 peppermints?? LOL! It's worth every second!

Loading Image