Taste of Home
Mint Chocolate Wafers
TOTAL TIME: Prep: 1 hour + chilling Bake: 10 min./batch + cooling
YIELD: 10 dozen.
My grandmother gave me a cookbook stuffed with recipes. This is a slight twist on one of the first—and best—recipes I made from the book. It's best to store these in the refrigerator. —Mary Murphy, Evansville, Indiana
Ingredients
-
1 large egg
-
1/3 cup water
-
3 tablespoons canola oil
-
1 package chocolate fudge cake mix (regular size)
-
1/2 cup cake flour
-
COATING:
-
4 cups semisweet chocolate chips
-
1/4 cup shortening
-
1/2 teaspoon peppermint extract
-
Sprinkles
Directions
-
1.
In a large bowl, beat egg, water and oil until blended. Gradually beat in cake mix and flour.
-
2.
Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll.
-
3.
Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on greased baking sheets.
-
4.
Bake 8-10 minutes or until firm. Remove from pans to wire racks to cool completely.
-
5.
In top of a double boiler or a metal bowl over hot water, melt chocolate chips and shortening; stir until smooth. Stir in extract. Spread cookies with chocolate mixture. Place on waxed paper-lined baking sheets. Decorate with sprinkles. Refrigerate until set.
Nutrition Facts
1 wafer: 52 calories, 3g fat (1g saturated fat), 2mg cholesterol, 32mg sodium, 7g carbohydrate (5g sugars, 0 fiber), 1g protein.
© 2024 RDA Enthusiast Brands, LLC