Mint Chocolate Sauce Recipe

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Mint Chocolate Sauce Recipe
Mint Chocolate Sauce Recipe photo by Taste of Home
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Mint Chocolate Sauce Recipe

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4 1 1
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Thick and decadent, this homemade topping reminds everyone of after-dinner mints. Pour the luscious sauce over ice cream or slices of plain cake for an irresistible dessert.
MAKES:
40 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
40 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 cups sugar
  • 1 cup butter, cubed
  • 1/2 cup water
  • 1/2 cup light corn syrup
  • 4 cups (24 ounces) semisweet chocolate chips
  • 1/2 cup creme de menthe
  • Ice cream

Directions

In a large saucepan, combine the sugar, butter, water and corn syrup. Bring to a boil over medium heat, stirring constantly. Boil for 3 minutes. Remove from the heat. Add chocolate chips and creme de menthe; whisk until smooth.
Serve warm over ice cream or transfer to storage containers and refrigerate.
To serve: Scoop out desired quantity and reheat in microwave until warmed. Yield: about 5 cups.
Originally published as Mint Chocolate Sauce in Country Woman Christmas Annual 2009, p62

Nutritional Facts

2 tablespoons (calculated without ice cream): 183 calories, 10g fat (6g saturated fat), 12mg cholesterol, 37mg sodium, 25g carbohydrate (22g sugars, 1g fiber), 1g protein.

  • 2 cups sugar
  • 1 cup butter, cubed
  • 1/2 cup water
  • 1/2 cup light corn syrup
  • 4 cups (24 ounces) semisweet chocolate chips
  • 1/2 cup creme de menthe
  • Ice cream
  1. In a large saucepan, combine the sugar, butter, water and corn syrup. Bring to a boil over medium heat, stirring constantly. Boil for 3 minutes. Remove from the heat. Add chocolate chips and creme de menthe; whisk until smooth.
  2. Serve warm over ice cream or transfer to storage containers and refrigerate.
  3. To serve: Scoop out desired quantity and reheat in microwave until warmed. Yield: about 5 cups.
Originally published as Mint Chocolate Sauce in Country Woman Christmas Annual 2009, p62

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MY REVIEW
gardenwonders User ID: 3050171 108820
Reviewed Dec. 24, 2011

"It was okay, but too thick and hardenedup on ice cream; the chococolate was overwhelming. I have a better ice cream topping I like better, made with karo syrup and peanut butter that I would prefer to use."

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