Mint Chocolate Pie Recipe

5 3 3
Mint Chocolate Pie Recipe
Mint Chocolate Pie Recipe photo by Taste of Home
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Mint Chocolate Pie Recipe

Read Reviews
5 3 3
Publisher Photo
"Your guests will be requesting the recipe after one bite of this fluffy and refreshing pie," promises Laurie Bourgeois of New Bedford, Massachusetts. "It doesn't take much time to prepare, yet it tastes as though you spent hours in the kitchen."
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 2 cups heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 2 cups cold 2% milk
  • 1-1/2 teaspoons peppermint extract
  • 5 to 6 drops green food coloring, optional
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 cup miniature semisweet chocolate chips
  • 1 pastry shell (9 inches), baked

Directions

In a small bowl, beat cream and sugar until soft peaks form. In a large bowl, combine the milk, extract and food coloring if desired. Add pudding mixes beat for 2 minutes or until thickened. Fold in cream mixture and chocolate chips.
Pour into pastry shell. Refrigerate for 3 hours or until set. Yield: 6-8 servings.
Originally published as Mint Chocolate Chip Pie in Quick Cooking July/August 2001, p49

Nutritional Facts

1 piece: 523 calories, 38g fat (22g saturated fat), 95mg cholesterol, 325mg sodium, 44g carbohydrate (29g sugars, 1g fiber), 5g protein.

  • 2 cups heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 2 cups cold 2% milk
  • 1-1/2 teaspoons peppermint extract
  • 5 to 6 drops green food coloring, optional
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 cup miniature semisweet chocolate chips
  • 1 pastry shell (9 inches), baked
  1. In a small bowl, beat cream and sugar until soft peaks form. In a large bowl, combine the milk, extract and food coloring if desired. Add pudding mixes beat for 2 minutes or until thickened. Fold in cream mixture and chocolate chips.
  2. Pour into pastry shell. Refrigerate for 3 hours or until set. Yield: 6-8 servings.
Originally published as Mint Chocolate Chip Pie in Quick Cooking July/August 2001, p49

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Reviews forMint Chocolate Pie

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MY REVIEW
Janee22 User ID: 6593763 37087
Reviewed Jul. 6, 2012

"Always requested at every event and family get to gether...and very easy to whip up!!"

MY REVIEW
lurky27 User ID: 1251896 30930
Reviewed Nov. 28, 2009

"A delicious dessert, especially during the holiday season. It wasn't difficult to make and looks beautiful as part of your table spread.

~ Theresa"

MY REVIEW
carol1229 User ID: 2027906 88541
Reviewed Mar. 23, 2008

"This pie is WONDERFUL!  I've made it for our church suppers.  It tastes like the Girl Scout Thin Mint Cookies-at least that's what people say that have tried it and look for it to appear on the dessert table at the suppers.  It's definitely a winner-and really easy too!"

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