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Mint Chocolate Pie

"Your guests will be requesting the recipe after one bite of this fluffy and refreshing pie," promises Laurie Bourgeois of New Bedford, Massachusetts. "It doesn't take much time to prepare, yet it tastes as though you spent hours in the kitchen."
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    6-8 servings


  • 2 cups heavy whipping cream
  • 2 tablespoons confectioners' sugar
  • 2 cups cold 2% milk
  • 1-1/2 teaspoons peppermint extract
  • 5 to 6 drops green food coloring, optional
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 cup miniature semisweet chocolate chips
  • 1 pastry shell (9 inches), baked


  • In a small bowl, beat cream and sugar until soft peaks form. In a large bowl, combine the milk, extract and food coloring if desired. Add pudding mixes beat for 2 minutes or until thickened. Fold in cream mixture and chocolate chips.
  • Pour into pastry shell. Refrigerate for 3 hours or until set.
Nutrition Facts
1 piece: 523 calories, 38g fat (22g saturated fat), 95mg cholesterol, 325mg sodium, 44g carbohydrate (29g sugars, 1g fiber), 5g protein.

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  • Gramma Amy
    Oct 31, 2020

    My mom made this pie for family Christmas meals for years. We now make it for my grandchildren, so it spans 4 generations! The only change I make is to use either a chocolate graham cracker crust because we prefer that over regular pie crust. I have also doubled the recipe and made in a 9 x 13 pan, with the graham crust on the bottom, for potlucks. Its a keeper.

  • raharris
    Dec 15, 2012

    No comment left

  • Janee22
    Jul 6, 2012

    Always requested at every event and family get to gether...and very easy to whip up!!

  • lurky27
    Nov 28, 2009

    A delicious dessert, especially during the holiday season. It wasn't difficult to make and looks beautiful as part of your table spread.~ Theresa

  • carol1229
    Mar 23, 2008

    This pie is WONDERFUL!  I've made it for our church suppers.  It tastes like the Girl Scout Thin Mint Cookies-at least that's what people say that have tried it and look for it to appear on the dessert table at the suppers.  It's definitely a winner-and really easy too!

  • mopargirl24
    Mar 23, 2008

    No comment left