Menu
Chocolate-Covered-Strawberry Shortbread Chocolate-Covered-Strawberry Shortbread
Homemade Chocolate Shortbread Homemade Chocolate Shortbread
Chocolate Chunk Shortbread Chocolate Chunk Shortbread
Chocolate Hazelnut Shortbread Chocolate Hazelnut Shortbread
Fudge-Topped Shortbread Fudge-Topped Shortbread
Raspberry & Chocolate Shortbread Bars Raspberry & Chocolate Shortbread Bars
Whipped Shortbread Whipped Shortbread
Shortbread Shortbread
Chai Chocolate Chip Shortbread Chai Chocolate Chip Shortbread
Chocolate-Covered Pretzels Chocolate-Covered Pretzels
Chocolate-Glazed Coconut Almond Cheesecake Chocolate-Glazed Coconut Almond Cheesecake
Chocolate-Coated Pretzels Chocolate-Coated Pretzels
Pine Nut Caramel Shortbread Pine Nut Caramel Shortbread
Caramel Pecan Shortbread Caramel Pecan Shortbread
Shortbread Meltaways Shortbread Meltaways
Chocolate-Dipped Cookies Chocolate-Dipped Cookies
Caramel-Apple Shortbread Cookies Caramel-Apple Shortbread Cookies
Oatmeal Shortbread Oatmeal Shortbread
Chocolate-Topped Chocolate Cheesecake Chocolate-Topped Chocolate Cheesecake
Chocolate-Drizzled Ravioli Cookies Chocolate-Drizzled Ravioli Cookies

Chocolate-Drizzled Shortbread

3 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

18 cookies

Updated: Oct. 23, 2022
The home economists in our Test Kitchen came up with this recipe for cookies that are as pretty as they are tasty.
Chocolate-Drizzled Shortbread
Chocolate-Drizzled Shortbread Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup semisweet chocolate chips
  • 1/4 teaspoon shortening

Directions

  1. In a small bowl, cream butter and confectioners' sugar. Beat in vanilla; mix well. Combine flour and salt; gradually add to creamed mixture and mix well.
  2. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with a glass dipped in sugar.
  3. Bake at 350° for 10-12 minutes or until edges are golden brown. Immediately remove to wire racks to cool.
  4. For drizzle, in a heavy saucepan or microwave, melt the chips and shortening; stir until smooth. Remove from the heat. Drizzle over cookies.

Nutrition Facts

2 each: 190 calories, 12g fat (7g saturated fat), 27mg cholesterol, 169mg sodium, 20g carbohydrate (9g sugars, 1g fiber), 2g protein.