Mint Chocolate Chip Pie
Total TimePrep: 10 min. + freezing
- 6 to 8 cups mint chocolate chip ice cream, softened
- 1 chocolate crumb crust (9 inches)
- 2 ounces semisweet chocolate, chopped
- Spoon ice cream into crust. In a microwave-safe bowl, melt chocolate; stir until smooth. Drizzle over ice cream. Freeze for 6-8 hours or overnight. Remove from the freezer 15 minutes before serving. Pie may be frozen for up to 2 months.
Nutrition Facts1 slice: 376 calories, 21g fat (11g saturated fat), 38mg cholesterol, 154mg sodium, 42g carbohydrate (33g sugars, 1g fiber), 5g protein.
Mar 9, 2014
I make this every St. Pat's day for our special dinner. I usually use the hard-shell chocolate topping that I buy at the store on top--add it when serving. I always buy the GREEN mint chocolate chip ice cream for a fitting St. Pat's dessert.
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