Mint Chocolate Chip Pie

Name: Mint Chocolate Chip Pie
Prep time: 10 min
Total time: 10 min
Yield: 6-8 servings.
Ingredients: 6 to 8 cups mint chocolate chip ice cream, softened; 1 chocolate crumb crust (9 inches); 2 ounces semisweet chocolate, chopped

You'll need only three ingredients to fix this refreshing make-ahead dessert that features a cool combination of mint and chocolate. "When time is short, it's so handy to pull this no-fuss pie out of the freezer for company," notes Dolores Scofield of West Shokan, New York.

Ingredients

6 to 8 cups mint chocolate chip ice cream, softened
1 chocolate crumb crust (9 inches)
2 ounces semisweet chocolate, chopped

Directions

Spoon ice cream into crust. In a microwave-safe bowl, melt chocolate; stir until smooth. Drizzle over ice cream. Freeze for 6-8 hours or overnight. Remove from the freezer 15 minutes before serving. Pie may be frozen for up to 2 months.

Nutrition Facts

1 slice: 376 calories, 21g fat (11g saturated fat), 38mg cholesterol, 154mg sodium, 42g carbohydrate (33g sugars, 1g fiber), 5g protein.

Originally published as Mint Chocolate Chip Pie in Quick Cooking September/October 2000

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sandyko

Mar 9, 2014

I make this every St. Pat's day for our special dinner. I usually use the hard-shell chocolate topping that I buy at the store on top--add it when serving. I always buy the GREEN mint chocolate chip ice cream for a fitting St. Pat's dessert.