Mint Chocolate Chip Pie
Total TimePrep: 10 min. + freezing
- 6 to 8 cups mint chocolate chip ice cream, softened
- 1 chocolate crumb crust (9 inches)
- 2 ounces semisweet chocolate, chopped
- Spoon ice cream into crust. In a microwave-safe bowl, melt chocolate; stir until smooth. Drizzle over ice cream. Freeze for 6-8 hours or overnight. Remove from the freezer 15 minutes before serving. Pie may be frozen for up to 2 months.
Nutrition Facts1 slice: 376 calories, 21g fat (11g saturated fat), 38mg cholesterol, 154mg sodium, 42g carbohydrate (33g sugars, 1g fiber), 5g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Mar 9, 2014
I make this every St. Pat's day for our special dinner. I usually use the hard-shell chocolate topping that I buy at the store on top--add it when serving. I always buy the GREEN mint chocolate chip ice cream for a fitting St. Pat's dessert.