Just three ingredients are all you’ll need for this dressed-up mint ice cream. The brownie and candies make it feel decadent, but it comes together in a dash.
1 pint mint chocolate chip ice cream, softened
1 prepared brownie, chopped
6 mint Andes candies, chopped
In a bowl, combine the ice cream, brownie and chopped candies. Serve immediately.
Yield: 4 servings.
Originally published as Mint Chip Deluxe in Simple & Delicious
July/August 2006, p31
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