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Mint Brownie Pie Recipe

Mint Brownie Pie Recipe

"When I served this treat to my family on St. Patrick's Day, it was an instant success," writes Karen Hayes, a graduate student from Conneaut Lake, Pennsylvania.
TOTAL TIME: Prep: 20 min. + chilling Bake: 20 min. + cooling YIELD:8 servings


  • 6 tablespoons butter
  • 2 ounces unsweetened chocolate
  • 1 cup sugar
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup sugar
  • 1/2 teaspoon peppermint extract
  • Green food coloring, optional
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1/4 cup semisweet chocolate chips, melted
  • Additional whipped topping and chocolate chips, optional


  • 1. Preheat oven to 350°. In a large saucepan over low heat, melt butter and chocolate. Stir in sugar until smooth. Add eggs and vanilla. Stir in flour until well blended.
  • 2. Pour into a greased 9-in. springform pan. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool on a wire rack.
  • 3. Meanwhile, for filling, beat cream cheese and sugar until smooth. Beat in extract and, if desired, food coloring. Fold in whipped topping. Spread evenly over brownie layer. Refrigerate, covered, at least 1 hour.
  • 4. Remove sides of pan just before serving. Melt chocolate chips; drizzle over top. Serve with additional whipped topping and chocolate chips if desired. Yield: 8 servings.

Reviews for Mint Brownie Pie

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cherylyoung User ID: 5912806 225691
Reviewed Apr. 30, 2015

"Was OK. I was expecting a chewy brownie but this was more cake like. If I make this again, I'll add more peppermint for a stronger taste."

mewolcott412 User ID: 875327 48890
Reviewed Mar. 17, 2014

"I had to bake mine an extra 5 minutes. I also used 1 1/4 c. heavy cream, whipped, in place of the Cool Whip. Delicious!"

janiestarling123123 User ID: 7713082 85376
Reviewed Mar. 14, 2014

"How line did your brownie actually take I'm at 20 min and it most definatly is not done ?"

Miss Arlene User ID: 4863988 70277
Reviewed Mar. 15, 2012

"It was scrumptious - and so easy to make. The only change I made was using Hot Fudge Topping as a drizzle. I made it for my husband's meeting & they loved it."

chefkremley User ID: 5337058 28174
Reviewed Dec. 29, 2011

"This recipe was fantastic! My family devoured it on Christmas Eve - it literally was gone in minutes with people asking for more. The only change I made was based off of a previous reviewer's suggestion. Instead of melting chocolate chips for the drizzle, I chopped up Andes mints into small pieces and distributed them across the top of the pie. Everyone loved it!"

katieleigh3508 User ID: 4885329 48888
Reviewed Sep. 20, 2011

"I made this for a church potluck, upping the peppermint extract to 3/4tsp. It was very tasty and gone in a flash! (Oh, and I used Hard Crack ice cream topping to drizzle and it cut very nicely.)"

lurky27 User ID: 1251896 32406
Reviewed Mar. 26, 2009

"So yummy! I whipped this up in no time, and to rave reviews!"

mrs_h User ID: 3544768 24887
Reviewed Mar. 9, 2009

"This is good, but it didn't have the wow factor for me. It does make a nice dessert for St. Patrick's Day, so I will make it again. The only change I would make is to skip drizzling the chooclate. It tastes good, but it doesn't cut nicely. Instead, I would opt for drizzling chocolate syrup or Sprinkling chopped Andes candies on top like I saw on the recipe for Grashopper pie."

saw-whet User ID: 2849135 48887
Reviewed Feb. 19, 2008

"This is an impressive, easy to make dessert. It's great for St. Patrick's Day.

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