Mint Berry Blast Recipe
Mint Berry Blast Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
What's better than a bowl of fresh-picked berries? A bowl of berries enhanced with mint, lemon juice and a dollop of whipped topping. It's quick, easy and oh, so refreshing! —Diane Harrison, Mechanicsburg, Pennsylvania
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 cup each fresh raspberries, blackberries, blueberries and halved strawberries
  • 1 tablespoon minced fresh mint
  • 1 tablespoon lemon juice
  • Whipped topping, optional

Directions

In a large bowl, combine the berries, mint and lemon juice; gently toss to coat. Cover and refrigerate until serving. Garnish with whipped topping if desired. Yield: 4 servings.
Originally published as Mint Berry Blast in Taste of Home April/May 2008, p21

Nutritional Facts

1 cup: 65 calories, 1g fat (0 saturated fat), 0 cholesterol, 1mg sodium, 16g carbohydrate (9g sugars, 6g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

  • 1 cup each fresh raspberries, blackberries, blueberries and halved strawberries
  • 1 tablespoon minced fresh mint
  • 1 tablespoon lemon juice
  • Whipped topping, optional
  1. In a large bowl, combine the berries, mint and lemon juice; gently toss to coat. Cover and refrigerate until serving. Garnish with whipped topping if desired. Yield: 4 servings.
Originally published as Mint Berry Blast in Taste of Home April/May 2008, p21

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