Miniature Peanut Butter Cheesecakes
TOTAL TIME: Prep: 20 min. Bake: 15 min. + chilling
YIELD: 6 servings.
These yummy treats, with a peanut butter cup inside, were handed down to me from my mother. They're perfect for holidays or any special occasion. —Mary Ann Dell, Phoenixville, Pennsylvania
Ingredients
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1/3 cup graham cracker crumbs
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1 tablespoon sugar
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5 teaspoons butter, melted
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FILLING:
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4 ounces cream cheese, softened
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1/4 cup sugar
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2 teaspoons all-purpose flour
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2 tablespoons beaten large egg
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1/4 teaspoon vanilla extract
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6 miniature peanut butter cups
Directions
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1.
In a small bowl, combine the cracker crumbs, sugar and butter. Press onto the bottoms of six paper-lined muffin cups; set aside.
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2.
In a small bowl, beat the cream cheese, sugar and flour until smooth. Add egg and vanilla; beat on low speed just until combined. Place a peanut butter cup in the center of each muffin cup; fill with cream cheese mixture.
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3.
Bake at 350° for 15-18 minutes or until center is set. Cool on a wire rack for 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate for at least 2 hours.
Nutrition Facts
1 cheesecake: 206 calories, 13g fat (7g saturated fat), 47mg cholesterol, 143mg sodium, 20g carbohydrate (16g sugars, 0 fiber), 3g protein.
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