Miniature Orange Muffins Recipe

5 1 1
Miniature Orange Muffins Recipe
Miniature Orange Muffins Recipe photo by Taste of Home
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Miniature Orange Muffins Recipe

Read Reviews
5 1 1
Publisher Photo
Orange peel and orange juice flavor these fun streusel-topped muffins that are perfect for a buffet table. The accompanying orange marmalade butter really makes them special. — Bonita Kinney, Firth, Nebraska
MAKES:
54 servings
TOTAL TIME:
Prep: 30 min. Bake: 10 min./batch
MAKES:
54 servings
TOTAL TIME:
Prep: 30 min. Bake: 10 min./batch

Ingredients

  • 1-1/2 cups plus 2 tablespoons all-purpose flour, divided
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup 2% milk
  • 9 tablespoons butter, melted, divided
  • 3 tablespoons orange juice concentrate
  • 2-1/2 teaspoons grated orange peel, divided
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped pecans
  • ORANGE BUTTER:
  • 1/2 cup butter, softened
  • 1/4 cup sweet orange marmalade
  • 1 teaspoon honey

Directions

In a large bowl, combine 1-1/2 cups flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, 8 tablespoons butter, orange juice concentrate and 2 teaspoons orange peel; stir into dry ingredients just until moistened.
Fill greased miniature muffin cups half full. Combine the brown sugar, pecans and remaining flour, butter and orange peel; sprinkle over batter.
Bake at 400° for 10-12 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
In a small bowl, beat the orange butter ingredients until blended. Serve with warm muffins. Yield: 4-1/2 dozen.
Originally published as Miniature Orange Muffins in Taste of Home February/March 2006, p29

Nutritional Facts

1 each: 69 calories, 4g fat (2g saturated fat), 14mg cholesterol, 67mg sodium, 8g carbohydrate (5g sugars, 0 fiber), 1g protein.

  • 1-1/2 cups plus 2 tablespoons all-purpose flour, divided
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup 2% milk
  • 9 tablespoons butter, melted, divided
  • 3 tablespoons orange juice concentrate
  • 2-1/2 teaspoons grated orange peel, divided
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped pecans
  • ORANGE BUTTER:
  • 1/2 cup butter, softened
  • 1/4 cup sweet orange marmalade
  • 1 teaspoon honey
  1. In a large bowl, combine 1-1/2 cups flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, 8 tablespoons butter, orange juice concentrate and 2 teaspoons orange peel; stir into dry ingredients just until moistened.
  2. Fill greased miniature muffin cups half full. Combine the brown sugar, pecans and remaining flour, butter and orange peel; sprinkle over batter.
  3. Bake at 400° for 10-12 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
  4. In a small bowl, beat the orange butter ingredients until blended. Serve with warm muffins. Yield: 4-1/2 dozen.
Originally published as Miniature Orange Muffins in Taste of Home February/March 2006, p29

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cherylrtripp User ID: 3270105 152281
Reviewed Oct. 19, 2008

"This recipe is delicious! Thanks for sharing. The only thing I did differently is eliminated the nuts."

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