Total TimePrep: 30 min. + chilling Bake: 10 min. + freezing
These were fantastic and pretty simple to prepare. I used white chocolate because it's what I had, came out perfect. I don't think the recipe made 54,though. I guess i could have cut them smaller, but I would say this made about 20.
Love them. Served them with fresh raspberries and fresh mint leaves. Will make them again.
OMG!, if the French knew about these they would start consulting American cookbooks!