Miniature Ham Loaves

Name: Miniature Ham Loaves
Prep time: 15 min
Cook time: 60 min
Total time: 1 h 15 min
Yield: 14 servings.
Ingredients: 2 large eggs; 1 cup evaporated milk; 1-1/2 cups graham cracker crumbs (about 22 squares); 1-1/4 pounds ground fully cooked ham; 1-1/4 pounds bulk pork sausage; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 cup plus 2 tablespoons packed brown sugar; 1/3 cup vinegar; 1 teaspoon ground mustard

TOTAL TIME: Prep: 15 min. Bake: 1 hour YIELD: 14 servings.

When there's a special dinner coming, Mom will usually prepare these scrumptious loaves several days in advance and freeze them. Then she only needs to bake them before dinner. We all anticipate their wonderful aroma and flavor. -Alyson Armstrong, Parkersburg, West Virginia

Ingredients

2 large eggs
1 cup evaporated milk
1-1/2 cups graham cracker crumbs (about 22 squares)
1-1/4 pounds ground fully cooked ham
1-1/4 pounds bulk pork sausage
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup plus 2 tablespoons packed brown sugar
1/3 cup vinegar
1 teaspoon ground mustard

Directions

1. In a bowl, combine eggs, milk and cracker crumbs; mix well. Add ham and sausage. Shape 1/2 cupfuls into individual loaves. Place in a greased 13-in. x 9-in. baking dish. Combine the soup, brown sugar, vinegar and mustard; mix well. Pour over loaves. Bake, uncovered, at 350° for 1 hour, basting after 30 minutes.

Nutrition Facts

1 ham loaf: 335 calories, 18g fat (7g saturated fat), 73mg cholesterol, 902mg sodium, 30g carbohydrate (23g sugars, 1g fiber), 13g protein.

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