Total TimePrep: 10 min. Bake: 1 hour + cooling
These are delicious. I've made them several times. They are a little tricky removing from tins though.
I guess it was my own mistake though....I forgot to cover the pan with the tinfoil and they came out crispy all around....not sure what to do with them now without wasting all the good ingredients.
Super good flavor and texture. I drizzled with orange juice - nice and moist.
Is something missing from recipe? made these and they were awful. no cake at all.wasted money and time.cherries on top justfell off.
I have not made these yet because I cannot come to term with the number of calories in each. Is it possible to lighten them up - 251 calories -wow!