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Miniature Almond Tarts Recipe

Miniature Almond Tarts Recipe

My family requests these adorable little tarts each Christmas. I always enjoy making them since the almond paste in the filling reflects our Dutch heritage, plus they're popular at special gatherings.
TOTAL TIME: Prep: 35 min. + chilling Bake: 25 min. + cooling YIELD:24 servings


  • 1 cup butter, softened
  • 2 packages (3 ounces each) cream cheese, softened
  • 2 cups all-purpose flour
  • 6 ounces almond paste, crumbled
  • 2 eggs, lightly beaten
  • 1/2 cup sugar
  • 1-1/2 cups confectioners' sugar
  • 3 tablespoons butter, softened
  • 4 to 5 teaspoons milk
  • Maraschino cherry halves (about 48)


  • 1. In a large bowl, cream the butter and cream cheese until smooth. Gradually add flour until well blended. Refrigerate for 1 hour.
  • 2. Shape into 1-in. balls. Place in ungreased miniature muffin cups; press onto the bottom and up the sides to form a shell.
  • 3. For filling, in a small bowl, beat the almond paste, eggs and sugar until blended. Fill each shell with about 1-1/2 teaspoons filling.
  • 4. Bake at 325° for 25-30 minutes or until edges are golden brown. Cool for 10 minutes before removing to wire racks to cool completely.
  • 5. For frosting, combine the confectioners' sugar, butter and enough milk to achieve desired consistency. Pipe or spread over tarts. Top each with a cherry half. Yield: about 4 dozen.

Nutritional Facts

2 each: 234 calories, 13g fat (7g saturated fat), 46mg cholesterol, 109mg sodium, 29g carbohydrate (19g sugars, 1g fiber), 3g protein.

Reviews for Miniature Almond Tarts

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KuriCollegeChef User ID: 2898557 90385
Reviewed Dec. 24, 2009

"I make these every Christmas for my traditional dutch family! They don't sit around long! The only thing I change is I use candied cherries instead of maraschino. They taste the same but they are less juicy and don't slide off the tops."

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