Mini White Pizzas
Total TimePrep/Total Time: 20 min.
Makes8 mini pizzas
- 1-1/3 cups shredded part-skim mozzarella cheese
- 1/2 cup mayonnaise
- 1-1/2 teaspoons dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 English muffins, split
- In a small bowl, combine the first six ingredients. Spread over muffin halves; place on a baking sheet. Broil 3-4 in. from the heat for 5-8 minutes or until bubbly and golden brown.
Nutrition Facts1 each: 214 calories, 14g fat (4g saturated fat), 16mg cholesterol, 358mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 7g protein.
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Mar 30, 2018
Next time will toast the english muffins first before adding topping. Very good but I prefer bread to be a bit toasty.
Jul 28, 2010
These are great for breakfast too when used with a whole wheat muffin.
Jul 20, 2010
These are so tasty and yet so simple to prepare and with so few ingredients. We loved them. We were thinking you could just bake up the cheese/mayo mixture and serve as a dip w/cracker as an alternative snack . BTW-I used light mayo and light mozzarella and they still turn out great!