Mini White Pizzas Recipe

5 2 2
Mini White Pizzas Recipe
Mini White Pizzas Recipe photo by Taste of Home
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Mini White Pizzas Recipe

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5 2 2
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"I make these savory pizzas in advance and freeze them. Then I can bake them whenever I need a quick appetizer or snack. They are so delicious!" Jocelyn Hook, Swoyersville, Pennsylvania
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1-1/3 cups shredded part-skim mozzarella cheese
  • 1/2 cup mayonnaise
  • 1-1/2 teaspoons dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 English muffins, split

Directions

In a small bowl, combine the first six ingredients. Spread over muffin halves; place on a baking sheet. Broil 3-4 in. from the heat for 5-8 minutes or until bubbly and golden brown. Yield: 8 mini pizzas.
Originally published as Mini White Pizzas in Taste of Home August/September 2010, p44

Nutritional Facts

1 each: 214 calories, 14g fat (4g saturated fat), 16mg cholesterol, 358mg sodium, 13g carbohydrate (2g sugars, 1g fiber), 7g protein.

  • 1-1/3 cups shredded part-skim mozzarella cheese
  • 1/2 cup mayonnaise
  • 1-1/2 teaspoons dried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 English muffins, split
  1. In a small bowl, combine the first six ingredients. Spread over muffin halves; place on a baking sheet. Broil 3-4 in. from the heat for 5-8 minutes or until bubbly and golden brown. Yield: 8 mini pizzas.
Originally published as Mini White Pizzas in Taste of Home August/September 2010, p44

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Reviews forMini White Pizzas

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hondagrandma User ID: 2728006 121155
Reviewed Jul. 28, 2010

"These are great for breakfast too when used with a whole wheat muffin."

MY REVIEW
jsantullo User ID: 421085 148521
Reviewed Jul. 20, 2010

"These are so tasty and yet so simple to prepare and with so few ingredients. We loved them. We were thinking you could just bake up the cheese/mayo mixture and serve as a dip w/cracker as an alternative snack . BTW-I used light mayo and light mozzarella and they still turn out great!"

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