Mini Veggie Wagon
For our family reunion at my sister's farm house, I made mini wagons out of veggies to place on the tables. Even the youngsters had fun eating their vegetables right down to the cucumber wagon wheels. —Nella Parker, Hersey, Michigan
Total TimePrep/Total Time: 15 min.
- 2 celery ribs
- 1 medium cucumber
- 2 wooden skewers (6 inches)
- Fresh baby carrots, broccoli florets and purple cauliflowerets or vegetables of your choice
- Vegetable dill dip
- Cut celery ribs in half lengthwise and then into 6-in. pieces. Cut cucumber into 1/2-in. slices. Place one cucumber slice on the end of each skewer; place celery pieces lengthwise across skewers to form wagon frame.
- Pile carrots, broccoli, cauliflowerets and remaining cucumber on wagon. Serve with dip.
Nutrition Facts1 each: 15 calories, 0 fat (0 saturated fat), 0 cholesterol, 16mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein.
Originally published as Mini Veggie Wagon in Simple & Delicious September/October 2007
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