Save on Pinterest

Mini Veggie Wagon

For our family reunion at my sister's farm house, I made mini wagons out of veggies to place on the tables. Even the youngsters had fun eating their vegetables right down to the cucumber wagon wheels. —Nella Parker, Hersey, Michigan
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 2 celery ribs
  • 1 medium cucumber
  • 2 wooden skewers (6 inches)
  • Fresh baby carrots, broccoli florets and purple cauliflowerets or vegetables of your choice
  • Vegetable dill dip

Directions

  • Cut celery ribs in half lengthwise and then into 6-in. pieces. Cut cucumber into 1/2-in. slices. Place one cucumber slice on the end of each skewer; place celery pieces lengthwise across skewers to form wagon frame.
  • Pile carrots, broccoli, cauliflowerets and remaining cucumber on wagon. Serve with dip.
Nutrition Facts
1 each: 15 calories, 0 fat (0 saturated fat), 0 cholesterol, 16mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein.

Recommended Video