Back to Mini Turkey Meat Loaves

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Mini Turkey Meat Loaves Recipe

Mini Turkey Meat Loaves Recipe

These convenient turkey loaves are moist, hearty and loaded with flavor-also, oats, turkey and veggies! Bake ahead and top with cheese before serving-or freeze. Thanks to Janice Christofferson of Eagle River, Wisconsin for the recipe.
TOTAL TIME: Prep: 25 min. Bake: 25 min. YIELD:6 servings

Ingredients

  • 1 egg, lightly beaten
  • 1 large onion, finely chopped
  • 1 small sweet red pepper, finely chopped
  • 3/4 cup shredded part-skim mozzarella cheese, divided
  • 1/2 cup plus 6 tablespoons spaghetti sauce, divided
  • 3 tablespoons grated Parmesan cheese, divided
  • 3 tablespoons quick-cooking oats
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound lean ground turkey

Directions

  • 1. In a large bowl, combine the egg, onion, red pepper, 1/2 cup mozzarella cheese, 1/2 cup spaghetti sauce, 2 tablespoons Parmesan cheese, oats and seasonings. Crumble turkey over mixture and mix well.
  • 2. Coat six jumbo muffin cups with cooking spray; fill with turkey mixture. Bake at 350° for 20 minutes; drain.
  • 3. Top each loaf with 1 tablespoon spaghetti sauce, 2 teaspoons mozzarella cheese and 1/2 teaspoon Parmesan cheese. Bake 5-10 minutes longer or until a thermometer reads 165° and cheese is melted. Let stand for 5 minutes before removing from pan. Yield: 6 servings.

Nutritional Facts

1 each: 210 calories, 10g fat (4g saturated fat), 105mg cholesterol, 447mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.

Reviews for Mini Turkey Meat Loaves

Sort By :

Average Rating
MY REVIEW
sdipiazza User ID: 2106899 230274
Reviewed Jul. 27, 2015

"Made these for dinner tonight. I made a few changes, using very lean ground turkey breast, tomato sauce with Italian herbs and a little less than 3 tblsp. of the quick cooking oats. They turned out very good, but needed more salt. Will definitely make again."

MY REVIEW
daisyshae99 User ID: 1005356 208973
Reviewed May. 16, 2010

"I made these a couple of nights ago for my husband and I. I did alter the recipe just a bit by using a bit less mozzarella and egg whites instead of a whole egg. I also sauteed the onion and red pepper prior to mixing it into the meatloaf. We really enjoyed the Italian twist to these and I will absolutely make them again!"

MY REVIEW
racyrhoads User ID: 2627658 96203
Reviewed Feb. 19, 2010

"This is a great recipe. I made it exactly as written and it was terrific. The "loaves" were the perfect size, too."

Loading Image