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Mini Tuna Casseroles

Name: Mini Tuna Casseroles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1/2 cup chopped green onions; 2 tablespoons butter; 2 tablespoons all-purpose flour; 3/4 cup milk; 1 can (6 ounces) tuna, drained; 1 cup crushed potato chips, divided; 1/4 teaspoon pepper

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 servings

I CAN whip up this dish in a hurry, and it's perfect for a light supper or luncheon for two. I always have a can of tuna on my pantry shelf, and when I prepare it, I feel I've served us a healthy, nutritious meal. -Rebecca Reese, Jacksboro, Texas

Mini Tuna Casseroles Recipe photo by Taste of Home

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Ingredients

1/2 cup chopped green onions
2 tablespoons butter
2 tablespoons all-purpose flour
3/4 cup milk
1 can (6 ounces) tuna, drained
1 cup crushed potato chips, divided
1/4 teaspoon pepper

Directions

In a saucepan, saute onions in butter. Stir in flour until blended. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the tuna, 1/2 cup of potato chips and pepper.
Pour into two greased 8-oz. baking dishes. Sprinkle with remaining potato chips. Bake, uncovered, at 350° for 20-25 minutes or until hot and bubbly.

Nutrition Facts

1 each: 442 calories, 25g fat (12g saturated fat), 69mg cholesterol, 619mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 28g protein.

Mini Tuna Casseroles

Total Time

Makes

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Ingredients

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