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Mini Tuna Casseroles

I CAN whip up this dish in a hurry, and it's perfect for a light supper or luncheon for two. I always have a can of tuna on my pantry shelf, and when I prepare it, I feel I've served us a healthy, nutritious meal. -Rebecca Reese, Jacksboro, Texas
Mini Tuna Casseroles
Mini Tuna Casseroles Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings

Ingredients

  • 1/2 cup chopped green onions
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 3/4 cup milk
  • 1 can (6 ounces) tuna, drained
  • 1 cup crushed potato chips, divided
  • 1/4 teaspoon pepper

Directions

  • In a saucepan, saute onions in butter. Stir in flour until blended. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the tuna, 1/2 cup of potato chips and pepper.
  • Pour into two greased 8-oz. baking dishes. Sprinkle with remaining potato chips. Bake, uncovered, at 350° for 20-25 minutes or until hot and bubbly.
Nutrition Facts
1 each: 442 calories, 25g fat (12g saturated fat), 69mg cholesterol, 619mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 28g protein.

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Reviews

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Average Rating:
  • Pryse
    Sep 30, 2011

    So quick!! I added a little more butter and flour, and put slivered almonds and a few mushrooms in it.

  • annalisa_harmon
    Jan 22, 2010

    Delicious!

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