Mini Toffee Rolls Recipe

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Mini Toffee Rolls Recipe
Mini Toffee Rolls Recipe photo by Taste of Home
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Mini Toffee Rolls Recipe

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Publisher Photo
“I found this delicious recipe in a magazine years ago and adapted the original to make it my own," recalls Carol Gillespie of Chambersburg, Pennsylvania. "The rich, bite-sized treats are full of cinnamon flavor and great with coffee!”
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. Bake: 15 min.

Ingredients

  • 6 tablespoons butter, softened
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/3 cup English toffee bits or almond brickle chips
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 cup confectioners' sugar
  • 4-1/2 teaspoons milk
  • 1/4 teaspoon vanilla extract

Directions

In a small mixing bowl, cream the butter, brown sugar and cinnamon until light and fluffy. Stir in toffee bits.
Separate each tube of crescent dough into four rectangles; seal perforations. Spread evenly with butter mixture. Roll up each rectangle jelly-roll style, starting with a long side.
Cut each into six 1-in. slices; place cut side down into two greased 8-in. square baking dishes. Bake at 375° for 14-16 minutes or until golden brown.
In a small bowl, combine the confectioners' sugar, milk and vanilla until smooth. Drizzle over warm rolls. Yield: 4 dozen.
Originally published as Mini Toffee Rolls in Simple & Delicious March/April 2008, p37

Nutritional Facts

3 each: 232 calories, 12g fat (5g saturated fat), 13mg cholesterol, 298mg sodium, 28g carbohydrate (19g sugars, 0 fiber), 2g protein.

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  • 6 tablespoons butter, softened
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/3 cup English toffee bits or almond brickle chips
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 1 cup confectioners' sugar
  • 4-1/2 teaspoons milk
  • 1/4 teaspoon vanilla extract
  1. In a small mixing bowl, cream the butter, brown sugar and cinnamon until light and fluffy. Stir in toffee bits.
  2. Separate each tube of crescent dough into four rectangles; seal perforations. Spread evenly with butter mixture. Roll up each rectangle jelly-roll style, starting with a long side.
  3. Cut each into six 1-in. slices; place cut side down into two greased 8-in. square baking dishes. Bake at 375° for 14-16 minutes or until golden brown.
  4. In a small bowl, combine the confectioners' sugar, milk and vanilla until smooth. Drizzle over warm rolls. Yield: 4 dozen.
Originally published as Mini Toffee Rolls in Simple & Delicious March/April 2008, p37

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Reviews forMini Toffee Rolls

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[email protected] User ID: 3490396 269497
Reviewed Jul. 15, 2017

"Really don't like ads popping up in middle of recipe."

MY REVIEW
dlondy User ID: 6263945 103558
Reviewed Sep. 29, 2013

"Have made this recipe several times, all with rave reviews from those eating them. I make them by placing the pieces in greased mini muffin tins. Also I sometimes add toasted, chopped nuts with the toffee bits. Will be making this again."

MY REVIEW
gwashington1961 User ID: 6420190 156714
Reviewed Mar. 2, 2012

"Outstanding recipe! Can be easily adjusted to reflect the season. For Easter I would separate the Icing & color it like Easter Eggs. At Christmas crushed Candy Canes sprinkled on top. Fall use orange & yellow with Candied Leaf Sprinkles. ETC."

MY REVIEW
Laino User ID: 56273 86204
Reviewed Jun. 16, 2010

"I made half a recipe just to try these rolls. They are scrumptious. Guess what I'll be doing today -- making the other half!"

MY REVIEW
chefanie User ID: 1053898 103543
Reviewed May. 4, 2010

"I've been making these cinnamon tea rolls for about 30 yrs withouth the toffee bits. What a great idea to add those! I make mine in mini muffin pans so they are individual one bite minis. They are perfect for a brunch. I serve them every year with Easter dinner."

MY REVIEW
123amytim User ID: 5004348 172510
Reviewed Mar. 30, 2010

"These are wonderful and so easy!!! they go fast--so make a lot"

MY REVIEW
barbkeefer User ID: 2170561 104363
Reviewed Feb. 20, 2010

"Everytime I make these rolls everyone wants the recipe.They are delicious.Perfect size."

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