Mini Swiss Cheese Loaves Recipe

5 1 2
Mini Swiss Cheese Loaves Recipe
Mini Swiss Cheese Loaves Recipe photo by Taste of Home
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Mini Swiss Cheese Loaves Recipe

Read Reviews
5 1 2
Publisher Photo
I usually make these little loaves in the morning, so they're ready for my husband, Hal, at lunchtime. There's nothing better than a sandwich prepared with homemade bread. —Helen Wanamaker Vail, Glenside, Pennsylvania
MAKES:
32 servings
TOTAL TIME:
Prep: 25 min. + rising Bake: 25 min. + cooling
MAKES:
32 servings
TOTAL TIME:
Prep: 25 min. + rising Bake: 25 min. + cooling

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 large egg
  • 2-1/3 cups all-purpose flour
  • 1 cup shredded Swiss cheese
  • 2 teaspoons sesame seeds

Directions

In a large bowl, dissolve yeast in warm water. Add the sour cream, sugar, salt, baking soda, egg and 1-1/3 cups flour. Beat on medium for 3 minutes. Stir in Swiss cheese and remaining flour. Do not knead.
Spread batter into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Sprinkle with sesame seeds. Cover and let rise in a warm place until doubled, about 45 minutes.
Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 4 mini loaves.
Originally published as Mini Swiss Cheese Loaves in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p51

Nutritional Facts

1 slice: 67 calories, 2g fat (1g saturated fat), 14mg cholesterol, 98mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

  • 1 package (1/4 ounce) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 large egg
  • 2-1/3 cups all-purpose flour
  • 1 cup shredded Swiss cheese
  • 2 teaspoons sesame seeds
  1. In a large bowl, dissolve yeast in warm water. Add the sour cream, sugar, salt, baking soda, egg and 1-1/3 cups flour. Beat on medium for 3 minutes. Stir in Swiss cheese and remaining flour. Do not knead.
  2. Spread batter into four greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Sprinkle with sesame seeds. Cover and let rise in a warm place until doubled, about 45 minutes.
  3. Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 4 mini loaves.
Originally published as Mini Swiss Cheese Loaves in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p51

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goldendoodle227 User ID: 8282697 222220
Reviewed Mar. 7, 2015

"Awesome recipe! Taste of home and the wide selection of low sodium recipes on the cooking app, SideChef, are my go tos for healthy recipes. I'd highly recommend the app: http://www.sidechef.com/download"

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