Mini Swiss Cheese Loaves
I usually make these little loaves in the morning, so they're ready for my husband, Hal, at lunchtime. There's nothing better than a sandwich prepared with homemade bread. —Helen Wanamaker Vail, Glenside, Pennsylvania
Total TimePrep: 25 min. + rising Bake: 25 min. + cooling
Makes4 mini loaves
- 1 package (1/4 ounce) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 1 cup sour cream
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 large egg
- 2-1/3 cups all-purpose flour
- 1 cup shredded Swiss cheese
- 2 teaspoons sesame seeds
- In a large bowl, dissolve yeast in warm water. Add the sour cream, sugar, salt, baking soda, egg and 1-1/3 cups flour. Beat on medium for 3 minutes. Stir in Swiss cheese and remaining flour. Do not knead.
- Spread batter into four greased 5-3/4x3x2-in. loaf pans. Sprinkle with sesame seeds. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts1 slice: 67 calories, 2g fat (1g saturated fat), 14mg cholesterol, 98mg sodium, 8g carbohydrate (1g sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Time For Lunch Swiss Cheese Loaves in Holiday & Celebrations Cookbook 2005
Mar 7, 2015
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