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Mini Swiss Cheese Loaves

I usually make these little loaves in the morning, so they're ready for my husband, Hal, at lunchtime. There's nothing better than a sandwich prepared with homemade bread. —Helen Wanamaker Vail, Glenside, Pennsylvania
  • Total Time
    Prep: 25 min. + rising Bake: 25 min. + cooling
  • Makes
    4 mini loaves

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 1 cup sour cream
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 large egg
  • 2-1/3 cups all-purpose flour
  • 1 cup shredded Swiss cheese
  • 2 teaspoons sesame seeds

Directions

  • In a large bowl, dissolve yeast in warm water. Add the sour cream, sugar, salt, baking soda, egg and 1-1/3 cups flour. Beat on medium for 3 minutes. Stir in Swiss cheese and remaining flour. Do not knead.
  • Spread batter into four greased 5-3/4x3x2-in. loaf pans. Sprinkle with sesame seeds. Cover and let rise in a warm place until doubled, about 45 minutes.
  • Bake at 350° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.

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