Mini Rice Cake Snacks

Name: Mini Rice Cake Snacks
Prep time: 10 min
Total time: 10 min
Yield: 2 dozen.
Ingredients: 3 ounces reduced-fat cream cheese; 1/4 cup orange marmalade; 24 miniature honey-nut or cinnamon-apple rice cakes; 2 medium fresh strawberries, sliced; 3 tablespoons fresh blueberries; 3 tablespoons mandarin orange segments; 3 tablespoons pineapple tidbits

Our Test Kitchen staff had a ball dressing up sweet bite-size rice cakes with a simple spread and colorful fruits. Try them with a combination of your favorite flavors.

Ingredients

3 ounces reduced-fat cream cheese
1/4 cup orange marmalade
24 miniature honey-nut or cinnamon-apple rice cakes
2 medium fresh strawberries, sliced
3 tablespoons fresh blueberries
3 tablespoons mandarin orange segments
3 tablespoons pineapple tidbits

Directions

In a small bowl, combine the cream cheese and marmalade until blended. Spread over rice cakes; top with fruit.

Nutrition Facts

3 each: 81 calories, 2g fat (1g saturated fat), 6mg cholesterol, 57mg sodium, 15g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.

Originally published as Mini Rice Cake Snacks in Light & Tasty December/January 2003

Reviews

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Average Rating:

JMartinelli13

Jun 4, 2016

Used strawberries, mandarin oranges, grape and pineapple chunks. These don't hold well for long periods of time, the rice cake will get soggy. Fun treat.
gillian40

Apr 22, 2011

these are very good and easy to make but you can't make them ahead of time or they get very soggy.