Mini Rice Cake Snacks

Name: Mini Rice Cake Snacks
Prep time: 10 min
Total time: 10 min
Yield: 2 dozen.
Ingredients: 3 ounces reduced-fat cream cheese; 1/4 cup orange marmalade; 24 miniature honey-nut or cinnamon-apple rice cakes; 2 medium fresh strawberries, sliced; 3 tablespoons fresh blueberries; 3 tablespoons mandarin orange segments; 3 tablespoons pineapple tidbits

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

2 dozen

Our Test Kitchen staff had a ball dressing up sweet bite-size rice cakes with a simple spread and colorful fruits. Try them with a combination of your favorite flavors.

Mini Rice Cake Snacks Recipe photo by Taste of Home

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Ingredients

3 ounces reduced-fat cream cheese
1/4 cup orange marmalade
24 miniature honey-nut or cinnamon-apple rice cakes
2 medium fresh strawberries, sliced
3 tablespoons fresh blueberries
3 tablespoons mandarin orange segments
3 tablespoons pineapple tidbits

Directions

In a small bowl, combine the cream cheese and marmalade until blended. Spread over rice cakes; top with fruit.

Nutrition Facts

3 each: 81 calories, 2g fat (1g saturated fat), 6mg cholesterol, 57mg sodium, 15g carbohydrate (0 sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fruit.

Mini Rice Cake Snacks

Total Time

Makes

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