Mini Rice Cake Snacks
Our Test Kitchen staff had a ball dressing up sweet bite-size rice cakes with a simple spread and colorful fruits. Try them with a combination of your favorite flavors.
Ingredients
- 3 ounces reduced-fat cream cheese
- 1/4 cup orange marmalade
- 24 miniature honey-nut or cinnamon-apple rice cakes
- 2 medium fresh strawberries, sliced
- 3 tablespoons fresh blueberries
- 3 tablespoons mandarin orange segments
- 3 tablespoons pineapple tidbits
Reviews
Used strawberries, mandarin oranges, grape and pineapple chunks. These don't hold well for long periods of time, the rice cake will get soggy. Fun treat.
these are very good and easy to make but you can't make them ahead of time or they get very soggy.