Mini Pumpkin Custards
Total TimePrep: 25 min. Bake: 20 min. + chilling
I divided the recipe in half; and made 4 small ramekins. Thank you, Leslie, for sharing this recipe. Delicious.
Will be making this for our Thanksgiving feast!
Great, quick custard recipe. I upped the pumpkin puree to 2/3 cup (we LOVE pumpkin), and did half honey, half syrup. Instead of whipped cream, I sprinkled the tops with sugar and torched them for creme brulee. Book marking for sure!