Taste of Home
Mini Pretzel Pumpkins
TOTAL TIME: Prep: 30 min. + standing
YIELD: 2 dozen.
Folks are sure to share some tricks in order to get some of these pleasing pumpkin-shaped treats. —Taste of Home Test Kitchen
Ingredients
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1/2 pound white candy coating, coarsely chopped
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24 miniature pretzels
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Orange-colored sugar or sprinkles
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6 green gumdrops, each cut into 4 lengthwise slices
Directions
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1.
In a microwave, melt candy coating; stir until smooth. Dip 1 pretzel in candy coating; let excess drip off.
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2.
Place on waxed paper-lined baking sheet. If desired, fill pretzel holes with candy coating. Decorate with orange sugar or sprinkles. For stem, dip the back of 1 gumdrop piece into candy coating; place above the pumpkin. Repeat. Let stand until set, about 30 minutes.
Nutrition Facts
1 pumpkin: 61 calories, 3g fat (2g saturated fat), 0 cholesterol, 27mg sodium, 9g carbohydrate (7g sugars, 0 fiber), 0 protein.
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