Mini Pretzel Pumpkins Recipe

5 1 1
Mini Pretzel Pumpkins Recipe
Mini Pretzel Pumpkins Recipe photo by Taste of Home
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Mini Pretzel Pumpkins Recipe

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5 1 1
Publisher Photo
Folks are sure to share some tricks in order to get some of these pleasing pumpkin-shaped treats. —Taste of Home Test Kitchen
MAKES:
24 servings
TOTAL TIME:
Prep: 30 min. + standing
MAKES:
24 servings
TOTAL TIME:
Prep: 30 min. + standing

Ingredients

  • 1/2 pound white candy coating, coarsely chopped
  • 24 miniature pretzels
  • Orange colored sugar or sprinkles
  • 6 green gumdrops, cut into four lengthwise slices

Directions

In a microwave, melt candy coating; stir until smooth. Dip one pretzel in candy coating; let excess drip off.
Place on waxed paper-lined baking sheets. If desired, fill pretzel holes with candy coating. Decorate with orange sugar or sprinkles. For stem, dip the back of one gumdrop piece into candy coating; place above the pumpkin. Repeat. Let stand until set, about 30 minutes. Yield: 2 dozen.
Originally published as Mini Pretzel Pumpkins in Halloween Bookazine 2015 2015, p23

  • 1/2 pound white candy coating, coarsely chopped
  • 24 miniature pretzels
  • Orange colored sugar or sprinkles
  • 6 green gumdrops, cut into four lengthwise slices
  1. In a microwave, melt candy coating; stir until smooth. Dip one pretzel in candy coating; let excess drip off.
  2. Place on waxed paper-lined baking sheets. If desired, fill pretzel holes with candy coating. Decorate with orange sugar or sprinkles. For stem, dip the back of one gumdrop piece into candy coating; place above the pumpkin. Repeat. Let stand until set, about 30 minutes. Yield: 2 dozen.
Originally published as Mini Pretzel Pumpkins in Halloween Bookazine 2015 2015, p23

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Kathyjordan User ID: 6897948 237584
Reviewed Nov. 18, 2015

"Family loves them and wants them all the time. Didn't use gumdrops"

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