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Mini Poppy Seed Loaves

Each Christmas, I make plates of goodies for the neighbors. I try to include a few items that aren't as sweet as traditional cookies and candies— these mini loaves really fit the bill! —Mrs. Richard Bridges, Absarokee, Montana
  • Total Time
    Prep: 10 min. Bake: 25 min.
  • Makes
    3 loaves

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon poppy seeds
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon baking soda
  • 1 cup plain yogurt
  • 1/2 cup butter, melted
  • 2 large eggs, room temperature, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract

Directions

  • In a bowl, combine the flour, sugar, poppy seeds, zest and baking soda. Combine remaining ingredients; stir into flour mixture just until moistened. Spoon into three greased 5-3/4x3x2-in. loaf pans.
  • Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks.

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Reviews

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Average Rating:
  • LATurner
    Apr 6, 2010

    I was looking for a recipe that made a moist muffin with great flavour, and this was it! So good, especially fresh, and the almond really adds to the taste. My new favourite muffin! I may play with the basic recipe and add different flavours.