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Mini Polenta Pizzas

With just four ingredients you can be the talk of the party! These tasty bites are special enough for a fancy gathering and no one will know they're healthy! They are shown with Goat Cheese, Pear & Onion Pizza (recipe also on Recipe Finder). Lily Julow, Lawrenceville, Georgia
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 dozen


  • 2 tubes (1 pound each) polenta
  • 1/2 cup grated Parmesan cheese
  • 12 oil-packed sun-dried tomatoes, halved
  • 1/4 cup prepared pesto


  • Cut polenta into 24 slices; place on ungreased baking sheets. Sprinkle with half of the cheese. Top each with a tomato half and 1/2 teaspoon pesto; sprinkle with remaining cheese.
  • Bake at 450° for 7-10 minutes or until cheese is melted.
Nutrition Facts
1 each: 57 calories, 2g fat (1g saturated fat), 2mg cholesterol, 182mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
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  • loweingart
    Jan 6, 2009

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