Mini Pear Crisps Recipe

5 2 2
Mini Pear Crisps Recipe
Mini Pear Crisps Recipe photo by Taste of Home
Publisher Photo

Mini Pear Crisps Recipe

Read Reviews
5 2 2
Publisher Photo
I put these pear crisps on the grill to cook while everyone enjoys the day's more savory foods. They're always a hit because they're comforting and fun to eat. &dmash;Joni Hilton, Rocklin, California
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Grill: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep: 25 min. Grill: 20 min.

Ingredients

  • 1 cup quick-cooking oats
  • 1 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup cold butter
  • 1/2 cup chopped pecans
  • 1/2 cup raisins
  • 8 medium pears, peeled and sliced
  • Vanilla ice cream, optional

Directions

In a large bowl, combine the first five ingredients. Cut in butter until crumbly. Stir in pecans and raisins.
Divide the pears among eight greased 4-1/2-in. disposable foil tart pans. Sprinkle with oat mixture.
Prepare grill for indirect heat. Grill crisps, covered, over indirect medium heat for 15-20 minutes or until pears are tender. Serve warm with ice cream if desired. Yield: 8 servings.
Originally published as Mini Pear Crisps in Taste of Home August/September 2011, p25

Nutritional Facts

1 crisp (calculated without ice cream): 437 calories, 18g fat (8g saturated fat), 30mg cholesterol, 95mg sodium, 72g carbohydrate (49g sugars, 7g fiber), 4g protein.

  • 1 cup quick-cooking oats
  • 1 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup cold butter
  • 1/2 cup chopped pecans
  • 1/2 cup raisins
  • 8 medium pears, peeled and sliced
  • Vanilla ice cream, optional
  1. In a large bowl, combine the first five ingredients. Cut in butter until crumbly. Stir in pecans and raisins.
  2. Divide the pears among eight greased 4-1/2-in. disposable foil tart pans. Sprinkle with oat mixture.
  3. Prepare grill for indirect heat. Grill crisps, covered, over indirect medium heat for 15-20 minutes or until pears are tender. Serve warm with ice cream if desired. Yield: 8 servings.
Originally published as Mini Pear Crisps in Taste of Home August/September 2011, p25

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forMini Pear Crisps

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Live2Cook User ID: 1011121 197028
Reviewed Jun. 14, 2013

"Made individuals on my gas grill. Put them on when we sat down to ate and 30 mins. later when we were done eating they were ready. Very good."

MY REVIEW
LeilaDK User ID: 1657208 195501
Reviewed Jul. 26, 2011

"This was a big hit with my family. Served with vanilla ice cream and they polished it off. Not too sweet, just right.

I have to admit though I did not make it in individual servings over the grill. I took the easy way and put it in a 9X13 in the oven. Will definitely be keeping this one."

Loading Image