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Mini Nutella Doughnuts

1 review
Test Kitchen Approved
Total Time

Prep: 30 min. Cook: 5 min./batch

Makes

32 doughnuts

Updated: Apr. 21, 2023
You can make these bites in advance and refrigerate them before frying. Just be sure to bring the dough to room temperature before frying. —Renee Greene, Smithtown, New York
Mini Nutella Doughnuts
Mini Nutella Doughnuts Recipe photo by Taste of Home
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Ingredients

  • 1 large egg, room temperature
  • 1 tablespoon water
  • 1 tube (16.3 ounces) large refrigerated flaky biscuits (8 count)
  • 2/3 cup Nutella
  • Oil for deep-fat frying
  • Confectioners' sugar

Directions

  1. Whisk egg with water. On a lightly floured surface, roll each biscuit into a 6-in. circle; cut each into 4 wedges. Brush lightly with the egg wash; top each wedge with 1 teaspoon Nutella. Bring up corners over filling; pinch edges firmly to seal.
  2. In a large cast-iron or electric skillet, heat oil to 350°. In small batches, place doughnuts in hot oil, seam side down; fry until golden brown, 1-2 minutes per side. Drain on paper towels. Dust with confectioners' sugar; serve warm.

Nutrition Facts

1 doughnut: 99 calories, 6g fat (1g saturated fat), 6mg cholesterol, 142mg sodium, 10g carbohydrate (5g sugars, 0 fiber), 2g protein.