Mini Mocha Trifles Recipe
Mini Mocha Trifles Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This delightful dessert combines chocolate chips, cubed pound cake and a rich cappuccino-flavored topping for winning results in minutes.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 4 teaspoons instant cappuccino powder
  • 2 teaspoons sugar
  • 1 cup whipped topping
  • 2 slices pound cake or cake of your choice, cut into cubes
  • 1/4 cup semisweet chocolate chips
  • Additional whipped topping and chocolate chips, optional

Directions

In a small bowl, beat the cream cheese, instant coffee mix and sugar until blended. Beat in whipped topping.
Divide cake cubes between two dessert dishes; top with cream cheese mixture and chocolate chips. Garnish with additional whipped topping and chocolate chips if desired. Yield: 2 servings.
Originally published as Trifle for Two in Quick Cooking May/June 1999, p10

Nutritional Facts

1 each: 504 calories, 33g fat (22g saturated fat), 87mg cholesterol, 254mg sodium, 46g carbohydrate (33g sugars, 2g fiber), 7g protein.

  • 1 package (3 ounces) cream cheese, softened
  • 4 teaspoons instant cappuccino powder
  • 2 teaspoons sugar
  • 1 cup whipped topping
  • 2 slices pound cake or cake of your choice, cut into cubes
  • 1/4 cup semisweet chocolate chips
  • Additional whipped topping and chocolate chips, optional
  1. In a small bowl, beat the cream cheese, instant coffee mix and sugar until blended. Beat in whipped topping.
  2. Divide cake cubes between two dessert dishes; top with cream cheese mixture and chocolate chips. Garnish with additional whipped topping and chocolate chips if desired. Yield: 2 servings.
Originally published as Trifle for Two in Quick Cooking May/June 1999, p10

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merry2 User ID: 1932151 25730
Reviewed Apr. 26, 2010

"I just tried this delightful little dessert and love it - I am diabeticd so I used Splenda sugar substitute instead of the sugar and it still tastes great. Thanks for sharing it - and I give it at least a 3 or 4 star rating in my book. Mary Esther Betson - Clinton, Montana"

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