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Mini Mocha Trifles

This delightful dessert combines chocolate chips, cubed pound cake and a rich cappuccino-flavored topping for winning results in minutes. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings


  • 3 ounces cream cheese, softened
  • 4 teaspoons instant cappuccino powder
  • 2 teaspoons sugar
  • 1 cup whipped topping
  • 2 slices pound cake or cake of your choice, cut into cubes
  • 1/4 cup semisweet chocolate chips
  • Additional whipped topping and chocolate chips, optional


  • In a small bowl, beat the cream cheese, instant coffee mix and sugar until blended. Beat in whipped topping.
  • Divide cake cubes between two dessert dishes; top with cream cheese mixture and chocolate chips. Garnish with additional whipped topping and chocolate chips if desired.
Nutrition Facts
1 each: 504 calories, 33g fat (22g saturated fat), 87mg cholesterol, 254mg sodium, 46g carbohydrate (33g sugars, 2g fiber), 7g protein.

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  • merry2
    Apr 26, 2010

    I just tried this delightful little dessert and love it - I am diabeticd so I used Splenda sugar substitute instead of the sugar and it still tastes great. Thanks for sharing it - and I give it at least a 3 or 4 star rating in my book. Mary Esther Betson - Clinton, Montana