Tomato sauce drapes this well-seasoned mini loaf from Joanne Rocchetti in New London, Connecticut. Tip: Add your favorite herbs to leftover tomato sauce and use as a dipping sauce for breadsticks.
Mini Microwave Meat Loaf Recipe photo by Taste of Home
1/4 cup tomato sauce or meatless spaghetti sauce, divided
2 tablespoons chopped onion
1/4 teaspoon Italian seasoning
Directions
Place beef mix in a small bowl; add 2 tablespoons tomato sauce, onion and Italian seasoning. Mix well; shape into a loaf.
Place in a microwave-safe shallow baking dish coated with cooking spray. Cover and microwave on high for 3-4 minutes or until a thermometer reads 165°.
Place remaining tomato sauce in a small microwave-safe bowl. Cover and microwave on high for 15 seconds or until heated through. Pour over meat loaf.
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Average Rating:
FANGK1972
Oct 30, 2013
If you click on the words Versatile Meat Mix (written in blue, another page opens. It tells you how to make the mix. Sounds easy, will be trying it soon. Love the idea of a quick way to make meat loaf.
MBawden
Oct 30, 2013
What is Versatile Meat Mix? - something purchased? A mix made at home? I can't try this recipe until I find the answer to this question
Reviews
If you click on the words Versatile Meat Mix (written in blue, another page opens. It tells you how to make the mix. Sounds easy, will be trying it soon. Love the idea of a quick way to make meat loaf.
What is Versatile Meat Mix? - something purchased? A mix made at home? I can't try this recipe until I find the answer to this question