Mini Maple Cinnamon Rolls
TOTAL TIME: Prep: 20 min. + rising Bake: 20 min.
YIELD: 2 dozen.
Maple syrup sweetens these lovely little cinnamon buns. I make the dough in my bread machine before popping the rolls in the oven. My husband prefers them warm. —Juanita Carlsen, North Bend, Oregon
Ingredients
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2/3 cup whole milk
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1/3 cup maple syrup
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1/3 cup butter, softened
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1 large egg, room temperature
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3/4 teaspoon salt
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3 cups bread flour
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1 package (1/4 ounce) active dry yeast
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TOPPING:
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1/2 cup packed brown sugar
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2 tablespoons bread flour
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4 teaspoons ground cinnamon
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6 tablespoons cold butter
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MAPLE ICING:
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1 cup confectioners' sugar
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3 tablespoons butter, melted
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3 tablespoons maple syrup
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1 to 2 teaspoons whole milk
Directions
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1.
In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or bread flour if needed).
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2.
When the cycle is completed, turn dough onto a lightly floured surface. Roll into two 12x7-in. rectangles. In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle half over each rectangle. Roll up jelly-roll style, starting from a long side; pinch seam to seal.
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3.
Cut each roll into 12 slices. Place cut side down in one greased 13x9-in. baking pan. Cover and let rise in a warm place until doubled, about 20 minutes.
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4.
Bake at 375° until golden brown, 20-25 minutes. Cool on a wire rack for 5 minutes. Meanwhile, in a small bowl, combine the confectioners' sugar, butter, syrup and enough milk to achieve desired consistency. Spread over warm rolls.
Nutrition Facts
1 cinnamon roll: 176 calories, 7g fat (4g saturated fat), 28mg cholesterol, 152mg sodium, 26g carbohydrate (14g sugars, 1g fiber), 3g protein.
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