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Mini Italian Meat Loaves

Name: Mini Italian Meat Loaves
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 egg; 1 cup milk; 1/2 cup seasoned bread crumbs; 1 teaspoon salt; 1-1/2 pounds lean ground beef; 3/4 cup Italian tomato sauce; Shredded Parmesan cheese, optional; Hot cooked pasta, optional

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 45 min.

Makes

6 servings

This was one of the first recipes I tried as a new wife many years ago. These single-serving loaves have been a super hit ever since. I like to serve them with pasta or mashed potatoes.

Mini Italian Meat Loaves Recipe photo by Taste of Home

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Ingredients

1 egg
1 cup milk
1/2 cup seasoned bread crumbs
1 teaspoon salt
1-1/2 pounds lean ground beef
3/4 cup Italian tomato sauce
Shredded Parmesan cheese, optional
Hot cooked pasta, optional

Directions

In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into six loaves.
Place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Spoon tomato sauce over loaves.
Bake 15 minutes longer or until meat is no longer pink and a thermometer reads 160°. Sprinkle with Parmesan cheese and serve with pasta if desired.

Nutrition Facts

1 each: 254 calories, 12g fat (5g saturated fat), 110mg cholesterol, 776mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 26g protein.

Mini Italian Meat Loaves

Total Time

Makes

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