This was one of the first recipes I tried as a new wife many years ago. These single-serving loaves have been a super hit ever since. I like to serve them with pasta or mashed potatoes.
Recommended: 39 Ways to Make Meat Loaf
VERIFIED BY Taste of Home Test Kitchen
- 1 egg
- 1 cup milk
- 1/2 cup seasoned bread crumbs
- 1 teaspoon salt
- 1-1/2 pounds lean ground beef
- 3/4 cup Italian tomato sauce
- Shredded Parmesan cheese, optional
- Hot cooked pasta, optional
- In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into six loaves. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Spoon tomato sauce over loaves. Bake 15 minutes longer or until meat is no longer pink and a meat thermometer reads 160°. Sprinkle with Parmesan cheese and serve with pasta if desired. Yield: 6 servings.
Originally published as Mini Italian meat Loaves in Taste of Home Ground Beef Cookbook 1999, p26
Reviews forMini Italian Meat Loaves
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review