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Mini Italian Biscuits

Total Time

Prep/Total Time: 20 min.

Makes

about 3 dozen

I tasted biscuits like these at a seafood restaurant and really liked them. I experimented in my kitchen until I was able to get the same flavor in these fast little bites.—Elaine Whiting,Salt Lake City, Utah
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Ingredients

  • 2 cups biscuit/baking mix
  • 1/2 cup finely shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2/3 cup 2% milk

Directions

  1. In a large bowl, combine the biscuit mix, cheese, garlic powder, oregano and basil. Stir in milk just until moistened.
  2. Drop by rounded teaspoonfuls onto a lightly greased baking sheet. Bake at 450° for 7-8 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 36 calories, 2g fat (1g saturated fat), 2mg cholesterol, 96mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 1g protein.

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