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Mini Italian  Biscuits Recipe

Mini Italian Biscuits Recipe

I tasted biscuits like these at a seafood restaurant and really liked them. I experimented in my kitchen until I was able to get the same flavor in these fast little bites.—Elaine Whiting,Salt Lake City, Utah
TOTAL TIME: Prep/Total Time: 20 min. YIELD:36 servings


  • 2 cups biscuit/baking mix
  • 1/2 cup finely shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 2/3 cup milk


  • 1. In a large bowl, combine the biscuit mix, cheese, garlic powder, oregano and basil. Stir in milk just until moistened.
  • 2. Drop by rounded teaspoonfuls onto a lightly greased baking sheet. Bake at 450° for 7-8 minutes or until golden brown. Serve warm. Yield: about 3 dozen.

Nutritional Facts

1 each: 36 calories, 2g fat (1g saturated fat), 2mg cholesterol, 96mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 1g protein.

Reviews for Mini Italian Biscuits

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ms11145 User ID: 1604521 259823
Reviewed Jan. 17, 2017

"I, too, have been making these ever since tasting them at Red Lobster.There's been a lot of copy cat recipes for these. When the biscuits come out of the oven, I like brushing them with garlic butter. YUM I love the seasonings inside the biscuits. Grated parmesan cheese is a good alternative to the cheddar."

luigimon User ID: 1692040 54739
Reviewed Jan. 18, 2014

"So easy and perfect with any pasta and sauce! Great to sop up extra sauce left on your plate.....yummy!!!!!!"

delowenstein User ID: 3766053 62561
Reviewed Oct. 5, 2013 Edited Oct. 10, 2014

"Please note: I revised this recipe and I used: 1 cup of shredded 6-cheese Italian blend. I was able to use the basil and oregano (DRIED) in these biscuits and I also crushed the herbs between my hands to release the flavor! I soured 2/3 cup whole milk with 1 Tbsp cider vinegar and stirred into the batter, using a mixing spoon, rather than a fork! I dropped by rounded teaspoonfuls onto greased baking sheets and I baked at 450o F. for just 7 minutes!

I'd used 1 tsp. Italian seasoning the last time! I did use the garlic powder the first time I'd made these biscuits and I made them 10/10/14 also for a wedding shower! Elaine Whiting, THANK YOU so much for sharing your recipe for these little biscuit bites! They're great!

TaylorAshley User ID: 6669690 69495
Reviewed Jun. 12, 2012

"These are fantastic! Doesn't take rocket science to make! The family is crazy about them :)"

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