Mini Hamburgers
TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 40 servings.
Reports Judy Lewis of Sterling Heights, Michigan, "I guarantee these will be the first snack cleared from your table."
Ingredients
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1/2 cup chopped onion
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1 tablespoon butter
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1 large egg, lightly beaten
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1/4 teaspoon seasoned salt
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1/4 teaspoon ground sage
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 pound lean ground beef (90% lean) or ground beef
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40 mini buns, split
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8 ounces American cheese slices, cut into 1-1/2-inch squares, optional
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40 dill pickle slices, optional
Directions
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1.
In a large skillet, saute onion in butter. Transfer to large bowl; add egg and seasonings. Crumble beef over mixture and mix well. Spread over bottom halves of the buns; replace tops. Place on baking sheets; cover with foil.
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2.
Bake at 350° for 20 minutes or until meat is no longer pink. If desired, place a cheese square and pickle slice on each hamburger; replace tops and foil. Return hamburgers to the oven for 5 minutes.
Nutrition Facts
1 each: 106 calories, 3g fat (1g saturated fat), 13mg cholesterol, 180mg sodium, 14g carbohydrate (0 sugars, 1g fiber), 5g protein.
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