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Mini Hamburgers Recipe

Mini Hamburgers Recipe

Reports Judy Lewis of Sterling Heights, Michigan, "I guarantee these will be the first snack cleared from your table."
TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD:40 servings


  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 1 egg, lightly beaten
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon ground sage
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound lean ground beef (90% lean) or ground beef
  • 40 mini buns, split
  • 8 ounces process American cheese slices, cut into 1-1/2-inch squares, optional
  • 40 dill pickle slices, optional


  • 1. In a large skillet, saute onion in butter. Transfer to large bowl; add egg and seasonings. Crumble beef over mixture and mix well. Spread over bottom halves of the buns; replace tops. Place on baking sheets; cover with foil.
  • 2. Bake at 350° for 20 minutes or until meat is no longer pink. If desired, place a cheese square and pickle on each hamburger; replace tops and foil and return to the oven for 5 minutes. Yield: 40 servings.

Nutritional Facts

1 each: 106 calories, 3g fat (1g saturated fat), 13mg cholesterol, 180mg sodium, 14g carbohydrate (0 sugars, 1g fiber), 5g protein.

Reviews for Mini Hamburgers

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deannasnz User ID: 6542477 5678
Reviewed Oct. 4, 2014

"Ever popular."

ranforever User ID: 6434204 7538
Reviewed Feb. 6, 2012

"I love the small size and the flavor of these little treasures is AMAZING!!! Plus, they're super quick to throw together, then bake!"

horsenao User ID: 2852458 8515
Reviewed Jun. 7, 2010

"the recipe was wrong. You put foil down in the bottom of your cookie sheet. spread the meat mixture then place the cooked onions then the pickle. the split buns go on next . cover with foil. bake 350 for 25 min. remove from the oven. and cut between the buns. remove the top buns and slide the turner under the meat and flip the meat and roll over and place cheese. it will melt without reheating. set out mustard,ketchup and tomatos. i worked at white castle i know how its done."

TessaH User ID: 4551140 4139
Reviewed Nov. 6, 2009

"My husband loved it but, I had the same problem with my buns getting greasy."

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